PIADA ITALIAN STREET FOOD

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Inspection history

1. Oct 28, 2025

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   5 violations

   • 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing
   • 3701-21-22 - Food Choking Standards
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 5.4(N)(2) - Covering Receptacles
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

2. Jun 16, 2025

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   4 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.4(B) - Cutting surfaces.
   • 5.4(N)(2) - Covering Receptacles
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Oct 28, 2024

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   7 violations

   • 5.1(S)(2) - Plumbing system
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(F) - Facilities: Mops: Drying
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 5.4(P) - Refuse/recyclables/returnables

4. Jun 17, 2024

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   7 violations

   • 5.4(P) - Refuse/recyclables/returnables
   • 4.4(A)(1) - Equipment
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(A)(3) - Equipment, good repair, can opener
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.4(H)(3) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition