Popeyes

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Inspection history

1. May 6, 2026

   !
   7 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 6.1(F)(2) - Wall and ceiling - coverings and coatings
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

2. Apr 20, 2026

   ✕
   26 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(E)(2) - Dry Cleaning Methods
   • 2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 6.4(A) - Repairing
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(K) - Controlling Pests
   • 5.1(B)(2) - Approved System and Cleanable Fixtures
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 3.2(V) - Condiments - Protection
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.1(G) - Can Openers - Cleanability
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying