POPEYES #6202

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Inspection history

1. Jun 29, 2026

   ✓

2. Jun 22, 2026

   ✕
   9 violations

   • 5.0(H)(2) - Water capacity for peak hot water demand
   • 6.4(K) - Controlling Pests
   • 6.4(F) - Drying Mops
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Apr 22, 2026

   !
   5 violations

   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities

4. Dec 10, 2025

   ✓

5. Dec 3, 2025

   ✕
   8 violations

   • 4.1(O) - Ventilation Hood System
   • 5.0(I) - Pressure
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 5.0(H)(2) - Water capacity for peak hot water demand
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics

6. Nov 25, 2025

   ✕
   8 violations

   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.1(O) - Ventilation Hood System
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 3.2(K) - In-use utensils - between-use storage

7. May 30, 2025

   !
   7 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(O) - Ventilation Hood System
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(A)(2)(3) - Nonfood-Contact Surfaces Equipment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

8. Jan 9, 2025

   ✓

9. Dec 30, 2024

   ✕
   3 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.1(M)(3) - Facilities
   • 5.1(S)(2) - Plumbing system

10. Dec 18, 2024

    ✕
    7 violations

    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 6.4(J)(2) - Facilities: Lockers: Employee use
    • 3.2(R) - Food storage
    • 3.2(K) - In-use utensils - between-use storage
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.1(M)(1) - Facilities
    • 5.1(S)(2) - Plumbing system

11. Sep 10, 2024

    !
    7 violations

    • 2.4(C)(16) - I. Employee Health - PIC Duties
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
    • 5.1(S)(2) - Plumbing system
    • 3.4(C) - Thawing TCS
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency