POST OFFICE PLACE

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Inspection history

1. Jul 13, 2026

   !
   5 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Jul 6, 2026

   ✕
   10 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

3. Jan 7, 2026

   !
   8 violations

   • 6.4(K) - Controlling Pests
   • 2.3(C) - Hair restraints, effectiveness
   • 6.4(A) - Repairing
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

4. Aug 11, 2025

   !
   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing

5. Jul 11, 2025

   ✕
   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 6.4(K) - Controlling Pests
   • 6.4(A) - Repairing

6. Jul 10, 2025

   ✕
   8 violations

   • 6.4(K) - Controlling Pests
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing
   • 6.4(J)(1) - Using Dressing Rooms and Lockers
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

7. Dec 20, 2024

   !
   3 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.2(I) - Sanitizing solutions

8. Dec 18, 2024

   ✕
   7 violations

   • 4.2(I) - Sanitizing solutions
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.4(K) - Facilities: Pest control:
   • 5.1(J) - Backflow prevention device

9. Sep 10, 2024

   !
   2 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.2(I) - Sanitizing solutions

10. Sep 3, 2024

    ✕
    9 violations

    • 2.3(C) - Hair restraints, effectiveness
    • 4.2(I) - Sanitizing solutions
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
    • 5.1(J) - Backflow prevention device
    • 6.1(M)(1) - Facilities
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(A) - Facilities: Maintenance: Good repair