PRESTIGE CATERING

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Inspection history

1. Jun 8, 2026

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   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

2. Nov 3, 2025

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   3 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices

3. May 14, 2025

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   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics

4. Jan 3, 2025

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   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

5. Oct 14, 2024

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   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility