PRIME CINCINNATI

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Inspection history

1. Apr 6, 2026

   !
   7 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(I)(1) - Preset Tableware
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

2. Nov 21, 2025

   !
   8 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(I)(1) - Preset Tableware
   • 3.4(C) - Thawing TCS
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

3. Aug 22, 2025

   ✓

4. Aug 20, 2025

   ✕
   14 violations

   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 4.8(I)(1) - Preset Tableware
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

5. Feb 20, 2025

   ✓

6. Jan 7, 2025

   !
   8 violations

   • 4.4(B) - Cutting surfaces.
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.3(B)(1) - Fixed equipment installation
   • 4.8(I)(1) - Preset Tableware

7. Aug 20, 2024

   !
   1 violation

   • 3.4(K)(5) - Reduced oxygen packaging without a variance

8. Aug 2, 2024

   ✕
   11 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(L) - Linens and napkins
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(D) - Food Storage containers
   • 3.4(C) - Thawing TCS
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 4.8(I)(1) - Preset Tableware
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 3.2(Q) - Food Storage