"QUEENSGATE MARATHON"

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Inspection history

1. Aug 8, 2022

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   8 violations

   • "3717-1-02.4(C)(7) - Violation - PIC Duties-proper cooking and use of thermometers The person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometers as required."
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
   • "3717-1-05.1(L)(1) - Violation - Handwashing facilities Handwashing facility is not located to allow convenient use by employees."
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "901:3-4-07 - Violation - Approval of Facility Layout Equipment Specs Facility constructed or equipment installed without prior written approval from the licensor."

2. Jul 25, 2022

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   4 violations

   • "3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."
   • "901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."

3. Jul 8, 2022

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   4 violations

   • "3717-1-05.1(L)(1) - Violation - Handwashing facilities Handwashing facility is not located to allow convenient use by employees."
   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
   • "901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."

4. Jul 7, 2022

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   8 violations

   • "3717-1-02.4(C)(7) - Violation - PIC Duties-proper cooking and use of thermometers The person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometers as required."
   • "3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."
   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "901:3-4-07 - Violation - Approval of Facility Layout Equipment Specs Facility constructed or equipment installed without prior written approval from the licensor."
   • "3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."