RALLY'S #7331

Order for delivery

Inspection history

1. Oct 29, 2025

   !
   7 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(M) - Storing maintenance tools

2. Apr 10, 2025

   !
   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Jan 3, 2025

   ✕
   9 violations

   • 2.4(B)(10) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge

4. Aug 9, 2024

   !
   6 violations

   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils