RAMUNDO'S PIZZERIA

Order for delivery

Inspection history

1. May 28, 2026

   !
   8 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3701-21-22 - Food Choking Standards

2. Jan 29, 2026

   !
   7 violations

   • 3.5(D)(6) - Other Forms of Information
   • 6.1(M) - Outer Openings - Protected
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. May 12, 2025

   !
   5 violations

   • 5.4(B) - Outdoor Storage Surface
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.1(M) - Outer Openings - Protected
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Apr 18, 2025

   ✕
   7 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.1(M) - Outer Openings - Protected
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(R) - Outdoor refuse areas - curbed and graded to drain

5. Apr 9, 2025

   ✕
   10 violations

   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.1(M) - Outer Openings - Protected
   • 5.4(B) - Outdoor Storage Surface
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name

6. Nov 19, 2024

   !
   7 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 6.3(C)(2) - Facilities: Employee accommodations: Location
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment

7. Jun 11, 2024

   !
   6 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.4(B) - Refuse/recyclables/returnables
   • 3.2(Q) - Food Storage
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility