RAYA LEBANESE RESTAURANT

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Inspection history

1. Jul 23, 2026

   ✕
   11 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 6.1(M) - Outer Openings - Protected
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Jan 13, 2026

   !
   8 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.1(M) - Outer Openings - Protected
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

3. May 14, 2025

   !
   14 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(K) - In-use utensils - between-use storage
   • 2.2(B) - III. Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure
   • 2.1(B) - I. Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

4. Jun 6, 2024

   !
   6 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.4(B) - IV. Demonstration of Knowledge
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(C)(3) - VII. Protection from Contamination
   • 4.5(A)(1) - VII. Protection from Contamination