READY SET LEARNING CENTER

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Inspection history

1. Aug 4, 2026

   ✕
   32 violations

   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.1(LL) - Food equipment - certification and classification
   • 4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(G) - Can Openers - Cleanability
   • 4.8(F) - Storage - Excluded Locations
   • 3.2(K) - In-use utensils - between-use storage
   • 2.2(H) - Outer Clothing
   • 4.1(A) - Equipment and Utensils - Durability and Strength
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 4.4(F)(1) - Warewashing sinks: Use Limitation
   • 4.2(K) - Cleaning agents and sanitizers - availability
   • 2.4(B)(2)(j) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 4.5(J) - Rinsing procedures
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(K) - Controlling Pests
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 2.2(A) - III. Preventing Contamination by Hands - Hands and Arms - Clean Condition
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.2(B) - II. Good Hygienic Practices - Preventing contamination when tasting

2. Feb 10, 2026

   !
   1 violation

   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

3. Aug 22, 2025

   !
   5 violations

   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 7.1(A) - X. Chemical - Storage: Separation

4. Feb 5, 2025

   !
   3 violations

   • 4.2(I) - Sanitizing solutions
   • 4.2(G)(1) - Food temperature measuring devices.
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities

5. Aug 15, 2024

   !
   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.0(I) - Nonfood contact surfaces