Red Sesame Korean BBQ Stall #2

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Inspection history

1. Jul 31, 2026

   !
   8 violations

   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 3.5(D)(6) - Other Forms of Information
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Mar 4, 2026

   ✓
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Feb 18, 2026

   ✕
   6 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing

4. Feb 10, 2026

   ✕
   9 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food