REDTREE GALLERY

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Inspection history

1. Jul 8, 2026

   !
   6 violations

   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

2. Sep 19, 2025

   ✓

3. Sep 12, 2025

   ✕
   8 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3701-21-22 - Food Choking Standards
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 5.4(N)(2) - Covering Receptacles

4. Jun 3, 2025

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   3 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

5. Oct 14, 2024

   !
   7 violations

   • 3.5(A) - Food Labels
   • 7.1(J) - X. Chemical - Poisonous/toxic material
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(B)(2) - Manual warewashing
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

6. May 20, 2024

   !
   5 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.4(F)(1) - Warewashing sinks
   • 4.8(G)(2) - Kitchenware and tableware
   • 6.1(M)(3) - Facilities