Rinconcito Salvadoreno

Order for delivery

Inspection history

1. Nov 20, 2025

   ✓

2. Nov 6, 2025

   ✕
   16 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(C) - Food Labeling
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(L) - Removing Dead or Trapped Pests

3. Jun 14, 2025

   ✓

4. May 13, 2025

   ✕
   11 violations

   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility