RIPPLE WINE BAR

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Inspection history

1. Jul 27, 2026

   !
   1 violation

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Jul 23, 2026

   ✕
   9 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(P)(1) - Preventing a Cross Connection
   • 3.4(C) - Thawing TCS
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Feb 18, 2026

   ✓

4. Feb 11, 2026

   ✕
   2 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

5. Jun 3, 2025

   !
   2 violations

   • 3.1(O)(1) - V. Food from Approved Source - Shellstock Identification - Specifications for Receiving
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

6. Nov 20, 2024

   !
   7 violations

   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 4.1(KK) - Food Equipment
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 6.1(F)(2) - Facilities: Wall and ceiling - coverings and coatings

7. Jun 13, 2024

   !
   2 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding