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Cincinnati

RISING STAR ACADEMY AT VINE ST

2120 VINE ST, CINCINNATI, OH 45202

Last inspected Apr 9, 2026

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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Inspection history

  1. Apr 9, 2026

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    4 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
  2. Sep 23, 2025

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    5 violations
    • 4.1(K)(2) - Food Temperature Measuring Devices - Accuracy
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 2.2(G) - Jewelry, Restriction
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
  3. Apr 22, 2025

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    7 violations
    • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
    • 2.3(C) - Hair restraints, effectiveness
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
  4. Nov 14, 2024

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    5 violations
    • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.2(M)(2)(a) - Wiping cloths
  5. Mar 22, 2024

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    4 violations
    • 4.6(A) - VII. Protection from Contamination - Sanitizing Food
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.