RIVERSIDE ACADEMY

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Inspection history

1. May 15, 2026

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   12 violations

   • 3.4(C) - Thawing TCS
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 901:3-4-13(A) - Record Maintenance
   • 3.2(S) - Vended TCS Food - Original Container
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(D)(6) - Other Forms of Information

2. May 5, 2025

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   2 violations

   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

3. Apr 24, 2025

   ✕
   11 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.4(C) - Thawing TCS
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.2(S) - Vended TCS Food - Original Container

4. Apr 24, 2024

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   4 violations

   • 3.1(A)(3) - V. Food from Approved Source - Approved Sources
   • 3.5(A) - Food Labels
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 4.4(P) - Warewashing equipment