ROOSTERS WESTERN HILLS

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Inspection history

1. May 28, 2026

   ✓
   2 violations

   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

2. May 14, 2026

   ✕
   32 violations

   • 6.1(F)(2) - Wall and ceiling - coverings and coatings
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.7(A) - Clean linens.
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(G)(1)(2) - Washing fruits and vegetables
   • 4.5(F) - Precleaning methods
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 5.1(P)(2) - Preventing a Cross Connection
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.3(A) - II. Good Hygienic Practices
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
   • 4.5(B)(4)(d) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(e) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 6.4(A) - Repairing
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

3. Oct 3, 2025

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(F) - Drying Mops
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures

4. Sep 9, 2025

   !
   1 violation

   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking

5. Apr 16, 2025

   ✓

6. Apr 14, 2025

   !
   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

7. Jan 22, 2025

   ✓
   1 violation

   • 3.2(M)(2)(a) - Wiping cloths

8. Jun 10, 2024

   !
   1 violation

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils