ROOTED JUICERY & KITCHEN

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Inspection history

1. Nov 17, 2025

   ✓

2. Oct 27, 2025

   ✕
   12 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.1(LL) - Food equipment - certification and classification
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 5.4(N)(2) - Covering Receptacles
   • 6.1(A) - Floors, walls, and ceilings
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(M) - Outer Openings - Protected
   • 3.5(C) - Food Labeling
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties

3. May 27, 2025

   !
   9 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

4. Nov 13, 2024

   !
   11 violations

   • 4.1(KK) - Food Equipment
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.1(M)(1) - Facilities
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 6.4(M) - Facilities: Storing maintenance tools

5. Sep 10, 2024

   !
   1 violation

   • 6.1(A) - Facilities: Floors, walls, and ceilings

6. Jul 11, 2024

   !
   13 violations

   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.1(KK) - Food Equipment
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(C) - Thawing TCS
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(R) - Food storage
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(B) - Cutting surfaces.
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 5.4(P) - Refuse/recyclables/returnables
   • 5.4(N)(2) - Refuse/recyclables/returnables