ROSEWOOD

Order for delivery

Inspection history

1. Jul 28, 2025

   !
   1 violation

   • 5.4(P) - Maintaining Refuse Areas and Enclosures

2. Dec 13, 2024

   !
   8 violations

   • 3.2(D) - Food Storage containers
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment

3. Dec 6, 2024

   ✕
   16 violations

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.4(P) - Warewashing equipment
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(D) - Food Storage containers

4. Jul 12, 2024

   !
   15 violations

   • 3.4(H)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(M)(3) - Facilities
   • 6.4(L) - Facilities: Removing pests:
   • 4.8(F) - Storage
   • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage