ROSIES BY CROWN

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Inspection history

1. Dec 11, 2025

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   6 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(I)(1) - Preset Tableware
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Aug 14, 2025

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   17 violations

   • 5.4(F)(1) - Outdoor Receptacles
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-22 - Food Choking Standards
   • 4.8(I)(1) - Preset Tableware
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(B) - Cutting surfaces.
   • 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Feb 6, 2025

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   4 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(S)(2) - Plumbing system
   • 4.8(I)(1) - Preset Tableware
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Jan 4, 2025

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   7 violations

   • 4.3(B)(1) - Fixed equipment installation
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(P) - Warewashing equipment