ROTHENBERG ELEMENTARY

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Inspection history

1. Apr 10, 2026

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   8 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.1(A) - X. Chemical - Storage: Separation
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

2. Nov 6, 2025

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   4 violations

   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Apr 24, 2025

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   6 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

4. Oct 23, 2024

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   8 violations

   • 4.4(A)(1) - Equipment
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.2(I) - Sanitizing solutions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Apr 4, 2024

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   8 violations

   • 2.2(G) - Jewelry, Restriction
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(Q) - Food Storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.1(Y) - Temperature Measuring Devices