"RUSTIC TAVERN"

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Inspection history

1. Aug 1, 2018

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   4 violations

   • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

2. Jul 20, 2017

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   1 violation

   • "3717-1-09.0(B) - Violation - Equipment approval Food equipment was not approved before installation and use."

3. Jul 19, 2017

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   1 violation

   • "3717-1-09.0(B) - Violation - Equipment approval Food equipment was not approved before installation and use."

4. Dec 26, 2016

   ✓

5. Dec 12, 2016

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   4 violations

   • "3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "
   • "3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
   • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-properly labeled Food is not properly labeled on the container or package. "

6. Nov 23, 2016

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   4 violations

   • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
   • "3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-properly labeled Food is not properly labeled on the container or package. "

7. Feb 11, 2016

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   3 violations

   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premises Food items are not protected from contamination during storage. "
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeled Food is not properly labeled on the container or package. "