RUTHAI'S THAI KITCHEN

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Inspection history

1. Jul 29, 2026

   !
   4 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

2. Jul 22, 2026

   ✕
   12 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

3. Jan 8, 2026

   !
   6 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Aug 27, 2025

   !
   6 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(LL) - Food equipment - certification and classification
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Aug 20, 2025

   ✕
   8 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.3(C) - Backflow Prevention
   • 4.1(LL) - Food equipment - certification and classification
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

6. Aug 13, 2025

   ✕
   13 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.3(C) - Backflow Prevention
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(LL) - Food equipment - certification and classification
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing

7. Feb 21, 2025

   !
   5 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.1(LL) - Food equipment - certification and classification
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing

8. Nov 27, 2024

   !
   4 violations

   • 4.1(KK) - Food Equipment
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(A) - Facilities: Maintenance: Good repair

9. Oct 30, 2024

   ✕
   10 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.1(KK) - Food Equipment
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(C) - Thawing TCS
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(A) - Facilities: Maintenance: Good repair