RUTH'S PARKSIDE CAFÉ

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Inspection history

1. May 14, 2026

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   7 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.1(LL) - Food equipment - certification and classification
   • 4.8(I)(1) - Preset Tableware

2. Feb 10, 2026

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   7 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.4(A) - Repairing

3. Jul 25, 2025

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   6 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Jan 30, 2025

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   10 violations

   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.4(P) - Warewashing equipment
   • 3.2(R) - Food storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage containers
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(A) - Facilities: Maintenance: Good repair

5. Aug 21, 2024

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   10 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.2(Y) - Miscellaneous sources of contamination
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 5.1(S)(2) - Plumbing system
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 3.2(D) - Food Storage containers
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment