SAGE @ Mount St. Mary's Seminary & School of Theology

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Inspection history

1. Jun 10, 2026

   !
   2 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

2. Jan 29, 2026

   !
   1 violation

   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

3. Jan 21, 2026

   ✕
   2 violations

   • 6.4(K) - Controlling Pests
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

4. Mar 31, 2025

   !
   8 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(LL) - Food equipment - certification and classification
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement