SAGO

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Inspection history

1. Jan 14, 2026

   !
   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

2. Sep 4, 2025

   ✓

3. Aug 19, 2025

   ✕
   4 violations

   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 3.4(J) - Conducting Special Process without a Required Variance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Jan 29, 2025

   !
   6 violations

   • 3.4(J) - Conducting Special Process without a Required Variance
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 4.1(LL) - Food equipment - certification and classification
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

5. Aug 16, 2024

   !
   6 violations

   • 3.2(D) - Food Storage containers
   • 4.8(G)(1) - Kitchenware and tableware
   • 4.8(B) - Wiping cloths - air-drying locations
   • 6.3(C)(2) - Facilities: Employee accommodations: Location
   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications