SAM'S MARKET

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Inspection history

1. Jul 27, 2026

   !
   1 violation

   • 6.1(M) - Outer Openings - Protected

2. Jul 20, 2026

   ✕
   12 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.5(C) - Food Labeling
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.3(C)(2) - Employee Accommodations-Designated Areas

3. Mar 2, 2026

   ✓

4. Feb 3, 2026

   ✕
   3 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

5. Apr 21, 2025

   ✓
   2 violations

   • 3.5(C) - Food Labeling
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

6. Dec 23, 2024

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(D) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths

7. Sep 23, 2024

   ✓

8. Jul 25, 2024

   ✕
   8 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 3.2(Q) - Food Storage
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage