"SAYLER PARK SCHOOL"

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Inspection history

1. Jan 9, 2024

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   2 violations

   • "3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."
   • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

2. May 8, 2023

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   1 violation

   • "3717-1-20.0(B) - Violation - Replacement of existing facilities and equipment Existing equipment/facilities constitute a public health hazard and must be replaced."

3. Jan 5, 2023

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   1 violation

   • "3717-1-04.5(E)(1) - Violation - Dry Cleaning Methods Dry cleaning methods were used with wet food residues or with TCS foods."

4. May 9, 2022

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   4 violations

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.1(EE) - Violation - Warewashing Machines-Flow Pressure Device Warewashing machine is not equipped with a properly placed flow pressure measuring device."

5. Nov 10, 2021

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   2 violations

   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

6. Apr 6, 2021

   ✓

7. Oct 13, 2020

   ✓

8. Oct 9, 2019

   ✓

9. Apr 4, 2019

   ✓

10. Oct 2, 2018

    ✓

11. Apr 9, 2018

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    3 violations

    • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

12. Sep 22, 2017

    ✓

13. Apr 12, 2017

    ✓

14. Oct 10, 2016

    ✓
    1 violation

    • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

15. Mar 14, 2016

    ✓

16. Oct 26, 2015

    ✓

17. Mar 13, 2015

    ✓

18. Sep 29, 2014

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    2 violations

    • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
    • "3717-1-03.4(D)(4) - Violation - Cooling PHF, temperature & time for eggs Raw shell eggs were not properly refrigerated after being received. "

19. Apr 28, 2014

    ✓

20. Nov 19, 2013

    ✓
    1 violation

    • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "

21. Apr 29, 2013

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    1 violation

    • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "

22. Apr 24, 2013

    ✓

23. Nov 27, 2012

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    1 violation

    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."

24. May 8, 2012

    ✓