SCARLET OAKS NURSING AND REHAB

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Inspection history

1. Apr 27, 2026

   ✓

2. Mar 30, 2026

   ✕
   31 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.7(C) - Storage of Soiled Linens - Methods
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(K) - Controlling Pests
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(F) - Drying Mops
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(F)(2) - Wall and ceiling - coverings and coatings
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(B)(1) - Floors, walls and ceilings - utility lines
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 6.4(A) - Repairing
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(K) - In-use utensils - between-use storage
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Dec 23, 2025

   !
   1 violation

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics

4. Dec 16, 2025

   ✕
   1 violation

   • 6.4(K) - Controlling Pests

5. Dec 9, 2025

   ✕
   9 violations

   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

6. May 29, 2025

   !
   7 violations

   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(K) - Controlling Pests
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

7. Jan 24, 2025

   ✓

8. Jan 14, 2025

   ✕
   5 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(S)(2) - Plumbing system
   • 6.4(L) - Facilities: Removing pests:
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment

9. Oct 11, 2024

   !
   3 violations

   • 5.1(S)(2) - Plumbing system
   • 6.4(L) - Facilities: Removing pests:
   • 6.4(N) - Maintaining premises: unnecessary items and litter.

10. Oct 3, 2024

    ✕
    12 violations

    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 7.1(C)(1) - X. Chemical - Poisonous/toxic material
    • 5.1(S)(2) - Plumbing system
    • 6.4(K) - Facilities: Pest control:
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 6.1(K)(2)(a) - Facilities
    • 6.4(L) - Facilities: Removing pests:
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.2(I)(3) - Facilities: Lighting - intensity
    • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking