SCOTTI'S ITALIAN RESTAURANT

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Inspection history

1. Jan 16, 2026

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   4 violations

   • 6.4(F) - Drying Mops
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

2. Oct 8, 2025

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   4 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Feb 26, 2025

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   10 violations

   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 6.1(A) - Floors, walls, and ceilings
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(I) - Service Sink- Number
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(B) - Cutting surfaces.

4. Sep 12, 2024

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   7 violations

   • 4.4(B) - Cutting surfaces.
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 6.1(M)(3) - Facilities
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(A)(1) - Equipment