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Cincinnati

SCPA

108 W CENTRAL PKWY, CINCINNATI, OH 45202

Last inspected Apr 8, 2026

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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Inspection history

  1. Apr 8, 2026

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    7 violations
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 6.1(J) - Heating, ventilating, and air conditioning system vents
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
  2. Nov 5, 2025

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    7 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.1(J) - Heating, ventilating, and air conditioning system vents
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
  3. Sep 17, 2025

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  4. Sep 15, 2025

    10 violations
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
  5. Oct 29, 2024

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    6 violations
    • 3.2(D) - Food Storage containers
    • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.1(L) - V. Food from Approved Source - Package Integrity
    • 4.2(I) - Sanitizing solutions
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 4.4(A)(2) - Equipment, good repair, doors, seals
  6. May 2, 2024

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    5 violations
    • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.