← Cincinnati
SCPA
108 W CENTRAL PKWY, CINCINNATI, OH 45202
Last inspected Apr 8, 2026
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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ConditionalOrder for delivery
Inspection history
Apr 8, 2026
!7 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.4(A) - Facilities: Maintenance: Good repair
- 6.1(J) - Heating, ventilating, and air conditioning system vents
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Nov 5, 2025
!7 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 6.1(J) - Heating, ventilating, and air conditioning system vents
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Sep 17, 2025
!Sep 15, 2025
✕10 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
Oct 29, 2024
!6 violations
- 3.2(D) - Food Storage containers
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.1(L) - V. Food from Approved Source - Package Integrity
- 4.2(I) - Sanitizing solutions
- 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
- 4.4(A)(2) - Equipment, good repair, doors, seals
May 2, 2024
!5 violations
- 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.4(A) - Facilities: Maintenance: Good repair
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
