"SERVATII PASTRY SHOP"

Order for delivery

Inspection history

1. Nov 2, 2016

   –
   3 violations

   • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "
   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored. "
   • "3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."

2. May 17, 2016

   –
   2 violations

   • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "
   • "3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code. "

3. Nov 2, 2015

   –
   5 violations

   • "3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containers Working containers of poisonous or toxic materials are not labeled."
   • "3717-1-04.8(G)(2) - Violation - Kitchenware and tableware - handling. Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided"
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premises Food items are not protected from contamination during storage. "

4. Apr 27, 2015

   –
   2 violations

   • "3717-1-04.8(G)(2) - Violation - Kitchenware and tableware - handling. Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided"
   • "3717-1-03.4(G)(4) - Violation - RTE PHF, date marking Date marking was not done in a consistent manner according to the code. "

5. Oct 22, 2014

   –
   4 violations

   • "3717-1-03.4(G)(4) - Violation - RTE PHF, date marking Date marking was not done in a consistent manner according to the code. "
   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "

6. Apr 9, 2014

   –
   1 violation

   • "3717-1-03.4(G)(4) - Violation - RTE PHF, date marking Date marking was not done in a consistent manner according to the code. "

7. Dec 18, 2013

   –
   3 violations

   • "3717-1-03.4(G)(4) - Violation - RTE PHF, date marking Date marking was not done in a consistent manner according to the code. "
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

8. Nov 22, 2013

   –
   2 violations

   • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.. "
   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

9. Nov 28, 2012

   –
   4 violations

   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and display Ready-to-eat food was not protected from cross-contamination by separation from raw animal food. "
   • "3717-1-04.1(K)(2) - Violation - Food Thermometers-Calibration Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use."
   • "3717-1-03.4(G)(4) - Violation - RTE PHF, date marking, Date marking was not done in a consistent manner according to the code. "