"SETON HIGH SCHOOL"

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Inspection history

1. Nov 18, 2021

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   7 violations

   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
   • "3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."
   • "3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."

2. Apr 20, 2021

   ✓

3. Sep 29, 2020

   ✓

4. Dec 11, 2019

   ✓

5. May 20, 2019

   ✓

6. Nov 28, 2018

   ✓

7. Apr 3, 2018

   ✓

8. Oct 4, 2017

   ✓

9. Apr 5, 2017

   ✓

10. Oct 7, 2016

    ✓

11. Mar 17, 2016

    ✓

12. Oct 19, 2015

    ✓

13. Mar 12, 2015

    ✓

14. Jan 28, 2015

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    3 violations

    • "3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no three-compartment sink in the facility. "
    • "3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."
    • "3717-1-05.1(D) - Violation - Backflow prevention - air gap. The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. "

15. Oct 2, 2014

    ✓
    3 violations

    • "3717-1-05.1(D) - Violation - Backflow prevention - air gap. The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. "
    • "3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no three-compartment sink in the facility. "
    • "3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."

16. Apr 7, 2014

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    1 violation

    • "3717-1-04.2(B)(4)(5) - Violation - Manual warewashing-sink compartment requirements. There is an unapproved two-compartment sink in use or the two-compartment sink is being used in an unauthorized manner. "

17. Mar 18, 2014

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    8 violations

    • "3717-1-04.2(B)(4)(5) - Violation - Manual warewashing-sink compartment requirements. There is an unapproved two-compartment sink in use or the two-compartment sink is being used in an unauthorized manner. "
    • "3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage. Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination."
    • "3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."
    • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "
    • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
    • "3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. "
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-04.1(H) - Violation - Nonfood Contact Surfaces-Cleanability Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance."

18. Nov 4, 2013

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    10 violations

    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
    • "3717-1-04.1(H) - Violation - Nonfood Contact Surfaces-Cleanability Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance."
    • "3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. "
    • "3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage. Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination."
    • "3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."
    • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
    • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "
    • "VII. Cooking, Reheating, Cooling, Hot and Cold Holding Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165 F. Cooked potentially hazardous foods are cooled from 135 F to 70 F within two hours and from 70 F to 41 F or below within 4 hours. Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below."

19. May 24, 2013

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    2 violations

    • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

20. Apr 26, 2013

    ✓