SHAAN INDIAN CUISINE

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Inspection history

1. Jan 5, 2026

   ✓

2. Dec 15, 2025

   ✕
   10 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3701-21-22 - Food Choking Standards
   • 4.8(I)(1) - Preset Tableware

3. Jul 16, 2025

   !
   12 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(B) - Cutting surfaces.
   • 4.8(I)(1) - Preset Tableware
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage

4. Dec 16, 2024

   !
   9 violations

   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(D) - Food Storage containers
   • 3.4(C) - Thawing TCS
   • 3.4(J) - Variance Requirement
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(F) - Facilities: Mops: Drying
   • 4.8(I)(1) - Preset Tableware
   • 5.4(P) - Refuse/recyclables/returnables

5. Apr 29, 2024

   !
   7 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(L) - Facilities: Removing pests:
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.1(KK) - Food Equipment
   • 4.8(I)(1) - Preset Tableware