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SHAH'S D A LLC
110 W MITCHELL AV, CINCINNATI, OH 45217
Last inspected May 7, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
May 7, 2026
✓Apr 30, 2026
✕11 violations
- 6.4(A) - Repairing
- 901:3-4-02(H) - Display of License
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.2(K) - Cleaning agents and sanitizers - availability
- 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
- 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
- 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
Jan 5, 2026
!6 violations
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 4.2(J) - Sanitizing solutions - Testing Devices
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
Jul 29, 2025
✓Jul 24, 2025
✕1 violation
- 5.4(P) - Maintaining Refuse Areas and Enclosures
Jul 15, 2025
✕5 violations
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Feb 6, 2025
!5 violations
- 4.4(P) - Warewashing equipment
- 4.2(I) - Sanitizing solutions
- 5.4(P) - Refuse/recyclables/returnables
- 3.2(R) - Food storage
- 5.4(Q)(2) - Refuse/recyclables/returnables
Jan 29, 2025
✕9 violations
- 4.6(A) - VII. Protection from Contamination - Sanitizing Food
- 4.2(I) - Sanitizing solutions
- 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS
- 5.4(P) - Refuse/recyclables/returnables
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.4(P) - Warewashing equipment
- 2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
Oct 2, 2024
!3 violations
- 6.4(F) - Facilities: Mops: Drying
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 7.2 - X. Chemical - Poisonous/toxic material
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
