SHOP RITE

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Inspection history

1. Jan 27, 2026

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   6 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

2. Jul 31, 2025

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   8 violations

   • 3.2(R)(1)(3-9) - Food storage - Excluded Locations
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

3. Feb 7, 2025

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   6 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Aug 23, 2024

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   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing system
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 4.2(I) - Sanitizing solutions
   • 3.5(C) - Food labels