SHORELINE SOCIAL

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Inspection history

1. May 15, 2026

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   4 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

2. Aug 29, 2025

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   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

3. May 28, 2025

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   5 violations

   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

4. Jul 24, 2024

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   4 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 4.0(I) - Nonfood contact surfaces