SICHUAN PALACE

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Inspection history

1. Apr 29, 2026

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

2. Apr 24, 2026

   ✕
   7 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Jan 8, 2026

   !
   1 violation

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

4. Jun 23, 2025

   !
   3 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(C) - Thawing TCS
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

5. Mar 13, 2025

   ✓

6. Mar 7, 2025

   ✕
   1 violation

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

7. Feb 28, 2025

   ✕
   1 violation

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

8. Feb 21, 2025

   ✕
   2 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

9. Feb 13, 2025

   ✕
   6 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

10. Sep 11, 2024

    ✓
    1 violation

    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning

11. Aug 28, 2024

    ✕
    8 violations

    • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 2.4(C)(3) - IV. Demonstration of Knowledge - Person in charge - duties
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.6(A) - VII. Protection from Contamination - Sanitizing Food
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 3.2(Q) - Food Storage