SIDEWINDER COFFEE

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Inspection history

1. Oct 31, 2024

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   8 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.4(P) - Warewashing equipment
   • 3.2(D) - Food Storage containers
   • 4.8(G)(1) - Kitchenware and tableware
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities
   • 4.2(I) - Sanitizing solutions
   • 3.2(M)(2)(a) - Wiping cloths

2. Jun 15, 2024

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   9 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.5(C) - Food labels
   • 4.8(G)(1) - Kitchenware and tableware
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(Y) - Miscellaneous sources of contamination