SILVERGLADES ON 8TH

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Inspection history

1. Jun 24, 2026

   !
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.5(A) - Standards of Identity

2. Jun 10, 2026

   ✕
   16 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.5(A) - Standards of Identity
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.5(D)(6) - Other Forms of Information

3. Feb 3, 2026

   !
   10 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.5(A) - Standards of Identity
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

4. Dec 11, 2025

   !
   9 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(LL) - Food equipment - certification and classification
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 3.2(K) - In-use utensils - between-use storage
   • 3.5(A) - Standards of Identity

5. Jan 30, 2025

   !
   11 violations

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.4(P) - Warewashing equipment
   • 3.2(Q) - Food Storage
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(S)(2) - Plumbing system
   • 3.5(A) - Food Labels
   • 4.4(B) - Cutting surfaces.

6. Sep 12, 2024

   ✓

7. Aug 27, 2024

   ✕
   4 violations

   • 4.4(A)(1) - Equipment
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.1(M)(3) - Facilities

8. Aug 19, 2024

   ✕
   16 violations

   • 4.4(P) - Warewashing equipment
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment
   • 4.4(B) - Cutting surfaces.
   • 4.1(KK) - Food Equipment
   • 4.2(I) - Sanitizing solutions
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(3) - Facilities
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.5(A) - Food Labels
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented