SITWELL'S ACT II

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Inspection history

1. Feb 25, 2026

   !
   5 violations

   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

2. Jun 25, 2025

   ✓

3. Jun 18, 2025

   ✕
   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(I)(3) - Lighting - intensity
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

4. Jan 28, 2025

   !
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 6.2(I)(3) - Facilities: Lighting - intensity
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(E) - III. Preventing Contamination by Hands - Facilities
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding

5. Oct 1, 2024

   !
   7 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.2(D) - Food Storage containers
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.0(I) - Nonfood contact surfaces
   • 4.8(A)(1) - Equipment and utensils - air-drying required