SLEEPY BEE CAFE

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Inspection history

1. Apr 22, 2026

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   2 violations

   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

2. Jan 14, 2026

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   6 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

3. Jul 14, 2025

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   7 violations

   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage

4. Jan 21, 2025

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   3 violations

   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 4.4(A)(1) - Equipment
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

5. Jul 29, 2024

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   6 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(A)(1) - Equipment