SLEEPY BEE CAFÉ

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Inspection history

1. Mar 12, 2026

   ✓

2. Oct 2, 2025

   !
   12 violations

   • 5.4(N)(2) - Covering Receptacles
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings

3. Jun 9, 2025

   ✓

4. May 19, 2025

   !
   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

5. Feb 6, 2025

   ✓

6. Jan 28, 2025

   ✓

7. Oct 14, 2024

   !
   4 violations

   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 5.4(N)(2) - Refuse/recyclables/returnables

8. May 21, 2024

   !
   8 violations

   • 3.2(Y) - Miscellaneous sources of contamination
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(T) - Food preparation
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage