SMOOTHIE KING

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Inspection history

1. Jun 16, 2026

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Jun 5, 2026

   ✕
   2 violations

   • 6.4(K) - Controlling Pests
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Jun 2, 2026

   ✕
   9 violations

   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 6.4(K) - Controlling Pests
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(K) - In-use utensils - between-use storage

4. Dec 16, 2025

   !
   6 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(F) - Drying Mops
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

5. May 27, 2025

   !
   3 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

6. Jan 29, 2025

   !
   6 violations

   • 3717.43(G) -
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 4.1(Y) - Temperature Measuring Devices
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3701-21-22 - Food Choking
   • 3.2(K) - In-use utensils - between-use storage

7. Jun 10, 2024

   !
   5 violations

   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility