Sodexo Operations LLC

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Inspection history

1. Jun 23, 2026

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   7 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-22 - Food Choking Standards

2. Feb 4, 2026

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   7 violations

   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

3. Jul 31, 2025

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   9 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.5(C) - Food Labeling
   • 3.5(D)(6) - Other Forms of Information
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.3(C)(1) - Employee Accommodation-Designated Areas
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying