Something To Wine About

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Inspection history

1. Jan 30, 2026

   ✓

2. Sep 5, 2025

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   4 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(K) - In-use utensils - between-use storage
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

3. Feb 21, 2025

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   11 violations

   • 5.4(H) - Toilet room receptacle - covered
   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 6.4(F) - Drying Mops
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.1(A) - Equipment and Utensils - Durability and Strength
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking