SOPHIA'S DELI & RESTAURANT

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Inspection history

1. Apr 8, 2026

   !
   14 violations

   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.2(G)(1) - Food temperature measuring devices.
   • 6.4(F) - Drying Mops
   • 4.1(LL) - Food equipment - certification and classification
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Jan 16, 2026

   ✓

3. Jan 5, 2026

   ✕
   12 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 3701-21-22 - Food Choking Standards
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

4. Oct 2, 2025

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   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.1(I)(1) - Light bulbs - protective shielding

5. Jun 18, 2024

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   7 violations

   • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(K) - In-use utensils - between-use storage
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.1(C) - Food Contact Surfaces Cleanability