SOTTO

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Inspection history

1. Jul 6, 2026

   !
   9 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(I)(1) - Preset Tableware
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

2. Dec 8, 2025

   !
   16 violations

   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.1(A) - Floors, walls, and ceilings
   • 6.4(F) - Drying Mops
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(I)(3) - Lighting - intensity
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(K)(5) - Reduced oxygen packaging without a variance
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Sep 24, 2025

   ✓

4. Sep 2, 2025

   ✕
   14 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.2(I)(3) - Lighting - intensity
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3701-21-02(I) - Display of License
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(F)(1) - Warewashing sinks: Use Limitation
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

5. Feb 20, 2025

   ✓

6. Jan 4, 2025

   !
   4 violations

   • 4.8(I)(1) - Preset Tableware
   • 3.2(Q) - Food Storage
   • 3.4(K)(5) - Reduced oxygen packaging without a variance
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

7. Sep 11, 2024

   !
   9 violations

   • 5.1(S)(2) - Plumbing system
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.8(I)(1) - Preset Tableware
   • 3.2(Y) - Miscellaneous sources of contamination
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility