SPEEDWAY #9707

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Inspection history

1. Apr 16, 2026

   !
   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

2. Apr 13, 2026

   ✕
   6 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

3. Dec 10, 2025

   !
   4 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Jun 11, 2025

   ✓

5. Jun 4, 2025

   ✕
   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

6. Apr 24, 2025

   !
   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(J) - Heating, ventilating, and air conditioning system vents

7. Feb 4, 2025

   !
   1 violation

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

8. Nov 20, 2024

   !
   3 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

9. Jul 19, 2024

   !
   2 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(A) - Facilities: Maintenance: Good repair